<p>Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States </p>

Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States

<p>Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States&nbsp;</p>

January 17th, 2026

A friendly conversation around the kitchen table with mostly local people who are interested in food.

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January 17th, 2026

January 17th, 2026