Philothea hosts Carl White from Minneapolis, sharing his deep love for home roasting coffee.

Philothea spends the hour with Darci Daniels of Garden Ridge Ranch, talking strawberry farming, sharing recipes & more.

Philothea hosts Ben Johansen of Viroqua talking food, gardening, small stock raising, possible catering business or pop-up dinners specializing in smoked locally raised meats.  Coming soon: follow-up interview  focusing on Ben 's  project: "Viroqua Smoke."

Philothea hosts Christina Wozniak, Vice President of Taste of Stoughton, and the success of this annual food tasting event. In addition, a lively share on how to use the bounty of summer gardens

Learn about a plant-based diet for health and healing with Philothea's guest, Lois Anderson.

A lively discussion with three major organizers of the Living Faith Food Pantry. Pastor Dale Toltzman, Becky Rider and Austin Kropp. Find out how the pantry works, and how you can get involved.

Philothea hosts Jennifer Kapinus, Food Service Director for the North Crawford School District discussing the innovative approach to serving wholesome and nutritious breakfast and lunch she and her staff is making for her students and teachers in this rural area.

Philothea hosts Tammy Price (DJT from Ecclectic Wonderland on WDRT) discussing her personal journey with auto-immune conditions and how she learned to be her own advocate for creating a successful path to healing.

Philothea hosts Andrew Hoerner, discussing his world wide cooking journey which lands as chef and owner of Norwegian Hollow Hideaway in rural Viroqua.

Philothea hosts Anthony Hoerner, discussing his world-wide cooking journey which landed him as owner and chef at Norwegian Hollow Hideaway in rural Viroqua.