The Edible Landscape with Joseph Meyer of Latarnia Guest House and Dave Tubbin of Second Nature at Reads Creek.

Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries.

Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.

Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.

Philothea talks with Janelle Hillman on the art of baking pastry.

Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.

Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home & Design.

Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States 

Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.