Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States 

Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.

Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.

Philothea hosts Carl White from Minneapolis, sharing his deep love for home roasting coffee.

Philothea spends the hour with Darci Daniels of Garden Ridge Ranch, talking strawberry farming, sharing recipes & more.

Philothea hosts Ben Johansen of Viroqua talking food, gardening, small stock raising, possible catering business or pop-up dinners specializing in smoked locally raised meats.  Coming soon: follow-up interview  focusing on Ben 's  project: "Viroqua Smoke."

Philothea hosts Christina Wozniak, Vice President of Taste of Stoughton, and the success of this annual food tasting event. In addition, a lively share on how to use the bounty of summer gardens

Learn about a plant-based diet for health and healing with Philothea's guest, Lois Anderson.

A lively discussion with three major organizers of the Living Faith Food Pantry. Pastor Dale Toltzman, Becky Rider and Austin Kropp. Find out how the pantry works, and how you can get involved.