Philothea hosts Tyler Conn, owner of the newly opened Wooly Bear Tap House in Viroqua, discussing... Beer.

What it takes to make a living on a small organic family farm. Rachel Parker from Parker from Parker Hill Centennial Farm shares her story.

The importance good dental hygiene plays in personal health and nutrition Suzanne Anderson is our guest.

A group discussion about choosing the right stoves and other kitchen appliances with three avid home chefs.

Philothea talks with Cherrie Nolden from Philo Wisconsin about farming in the Driftless.

Philothea hosts Eka Immerlishvili from the Republic of Goergia discussing cuisine and culture

Philothea hosts Forrest Jahnke from The Crawford Stewardship Project discussing the impact from Confined Animal Feeding Operations ( CAFO's).

Philothea hosts Amy Forues from Hidden Springs Dairy in Westby, discussing sheep's milk cheese.

Philothea hosts Lee and Betsy Sheldon from Cashton, discussing life and work on a local commercial lavender farm

Philothea hosts Ryan Wagner from Driftless Provisons local producer of fine-line salami.