In the second part of Yokai Explained, I'll tell you how strict censorship made yokai superstars of the Edo period, which Japanese monster made a big fuss in 19th century London and New York and why in the 21st century we are still fascinated by yokai, creating more and more of them all the time.

More info on https://japanexplained.com/yokai-en/

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Bonus Episode on Patreon: https://www.patreon.com/posts/yokai-explained-54252121

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We all love something cooling during the summer heat. And what can be more refreshing than a spooky story that makes you shiver.But sorry, I can't handle scary stories. They are, well, scary. Japanese people, on the other hand, are really good at making and retelling them.

So this time let me introduce you to the Japanese monsters - yokai, and help you understand how they came to life and what turned them into Pokemon.

More info on https://japanexplained.com/yokai-en/

Support the show: https://japanexplained.com/#support

Bonus Episode on Patreon: https://www.patreon.com/posts/yokai-explained-54252121

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You've asked for it, so today let's dive into a long history of nabe hot pot cuisine in Japan, check out millions of its regional varieties and get a few tips on picking the best pot for your nabe (spoiler alert: you can use pretty much anything).

More info on https://japanexplained.com/nabe-en/

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The second part of Michizane's story starts with his exile to the island of Kyushu, where he dies. And then the unexpected happens...

More info on https://japanexplained.com/sugawaramichizane-en/

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Bonus Article on Patreon: https://www.patreon.com/posts/sugawara-places-50621270

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This time I'll tell you about a scholar and a poet, a spirit, Shinto deity and bodhisattva. A man, worshipped by his enemies, respected by Zen monks, praised by Confucian scholars and loved by high-schoolers.

And in Part one we'll look into his life.

More info on https://japanexplained.com/sugawaramichizane-en/

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Bonus Article on Patreon: https://www.patreon.com/posts/sugawara-places-50621270

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The Golden Pavilion also known as Kinkaku-ji is probably one of the most famous places in Japan. It’s shiny and gorgeous, it’s protected by UNESCO and it even has a famous novel written about it. So this time let me explain you the Gorgeous Golden Pavilion.

More info on https://japanexplained.com/kinkakuji-en/

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There is a rather popular opinion that deer were put to roam streets of Nara as a pure tourist attraction. Well, there is a grain of truth in it. The city does cash out on deer as they drive a constant flow of tourists, but deer have been there way before the first foreign tourist ever set his foot on Japanese land.

So, why deer? Why in Nara? Where did they come from in such numbers? And what’s so special about them, anyway? Let’s find out!

More info on https://japanexplained.com/deerofnara-en/

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This time I'll look deep into the history of Japanese soy sauce, walk you through the process of making a traditional Japanese shoyu and tell you all you need to know to pick the perfect bottle.

More info on https://japanexplained.com/soysauce-en/

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In the first episode, I will address the biggest misconception about Japanese culture and tell you the truth about geishas.

More info on https://japanexplained.com/geisha-en/

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Bonus Article on Patreon: https://www.patreon.com/posts/43555972

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Hello and welcome to Japan Explained!

In this short Intro let me introduce myself and this podcast.

Support the show: https://japanexplained.com/#support

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