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Lesson 1
本 (hon) = counter for long object (ほん)二本 (ni-hon) = two long objects (e.g. chopsticks/books (にほん)お腹 (o-na-ka) = stomach (おなか)お皿 (o-sa-ra) = plate (おさら)お箸 (o-ha-shi) = chopsticks (おはし)コップ (ko-ppu) = a glass/cup使う (tsuka-u) = to use (a thing, a method, etc.); to make use of (つかう)使いません (tsu-kai-ma-sen) = do/does not use (つかいません)空く (su-ku) = (1) to get empty; to thin out; to become less crowded (v5k, vi) (すく)お腹がすきました (o-na-ka-ga-su-ki-ma-shi-ta) = I am hungry (literally: 'My stomach emptied') (おなかがすきました)お腹がすきません (o-na-ka-ga-su-ki-ma-sen) = I am not hungry (おなかがすきません)お腹がすきましたか (o-na-ka-ga-su-ki-ma-shi-ta-ka) = are you hungry? (literally: 'Has your stomach been emptied?') (おなかがすきましたか)食べる (ta-be-ru) = to eat (たべる)食べ過ぎた (ta-be-su-gi-ta) = ate too much (たべすぎた)洗う (ara-u) = to wash; to cleanse; to rinse (あらう)洗いましょう (ara-i-ma-sho-u) = let's wash (あらいましょう)Lesson 2
ボウル (bou-ru) = bowlスプーン (su-puun) = spoonフォーク (foo-ku) = forkナイフ (nai-fu) = knife寿司 (su-shi) = sushi (すし)Lesson 3
半分 (han-bun) = half (はんぶん)ビール (bii-ru) = beerグラス (gu-ra-su) = (wine) glass/es; (cylindrical) glass/es [1] [2]茶碗 (cha-wan) = rice bowl (ちゃわん)茶碗半分 (cha-wan-han-bun) = a half a bowl好物 (kou-bu-tsu) = favourite food (こうぶつ)に = Used to change the root form of nouns and na-adjectives into adverbs [3] [4]
本当 (hon-tou) = (adjectival noun) truth; fact; reality (ほんとう)本当ですか？(hon-tou-de-su-ka) = is it true? (ほんとうですか)
本当に (hon-tou-ni) = (adverb) really/truly/true (ほんとうに)
Lesson 4
作る (tsuku-ru) = to make; to produce; to manufacture; to build; to construct (つくる)ぶどう (bu-dou) = grapesスープ (suu-pu) = soupレモン (re-mon) = lemon/lemonsワイン (wa-i-n) = wine白ワイン (shiro-wa-i-n) = white wine (it is considered a full word) [5] (しろワイン)すっぱい (su-ppa-i) = sourすっぱくない (su-ppa-ku-nai) = not sour塩っぱい (sho-ppai) = salty (しょっぱい)塩っぱくない (sho-ppa-ku-nai) = not salty (しょっぱくない)
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