Learn some basic Japanese phrases to use with food (2)
tempura (classic Japanese deep fried batter-dipped seafood and vegetables. The batter is made of ice cold water, flour, and eggs.)
rice porridge; rice congee
ochazuke (a simple Japanese dish made by pouring green tea over rice)
donburi (rice bowl dish)
una-don (a bowl of rice topped with grilled eel coated with a sweet sauce)
oyako-don (a bowl of rice topped with egg and chicken)
katsu-don (a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments)
beef bowl (a bowl of rice topped with beef and onion simmered in a mildly sweet sauce)
mochi (a Japanese rice cake)
dango (a Japanese dumpling made from rice flour)
tsukemono (Japanese pickles)
udon (thin Japanese noodles made from flour)
fish
yaki-zakana (grilled fish; roasted fish)
curry
ton-katsu (deep-fried pork cutlet)
croquette
grilled meat
yaki-soba