Natalie Sawyer and Michelle Allen are some badass butchers. Natalie is the head butcher at Ironside Fish & Oyster in San Diego working alongside the fishermen from the renowned Tuna Harbor. MIchelle is head butcher at Born and Raised where she works with whole animals and specializes in dry-aging everything from duck to beef. Natalie and Michelle join Michelin-starred chef & host Jason McLeod on the podcast starting with their journey into butchering, a tasting and more industry talk.

Jesse Peterson of Raised By Wolves and Alicia Perry of Polite Provisions (San Diego) join Michelin-starred chef & host Jason McLeod for cocktails and a lively discussion about their paths into bartending, dealing with customers, and Jason’s 11 Shitty Questions!

When you know, you know. News anchors Heather Lake & Tabitha Lipkin of Fox 5 San Diego make it their business to know. Michelin-starred chef & host Jason McLeod enjoys a candid conversation with Heather and Tabitha about how they got started, balancing family life and how to break into the media.

#Foodies are for real. Michelin-starred chef & host Jason McLeod shares the mic with Coco Cordero and Frans Van Der Lee to get their take on what influencing really means, how they work with brands and Jason’s love/hate relationship with social media.

Michelin-starred chef & host Jason McLeod is passionate about sourcing local seafood and supporting sustainability. He is joined by good friends and local San Diego fishermen Kelly Fukushima, Jordyn Kastlunger and Pete Hallmay, three generations of fishermen, for a fascinating discussion about life on the sea, the future of the fishing community and more.

Culinary Couple Jessica & Davin Waite, co-owners of the Wrench and Rodent, Seabasstropub and The Whet Noodle sit down with Michelin-starred Chef & host Jason McLeod to chat about life inside and out of the kitchen as a husband and wife team. 24/7 partners!

Michelin-starred Chef & host Jason McLeod is joined by Celebrity Chef Claudia Sandoval (@CHEFCLAUDIASANDOVAL) and Ashley Randall of Kinesiology(@ASHLEYRANDALLFIT)for an entertaining discussion about their journey and struggles finding their way in their respective industries.

Michelin-starred chef and host Jason McLeod welcomes renowned bar gurus Erick Castro (Bartender at Large, Polite Provisions, Raised By Wolves) and Anthony Schmidt (Partner CH Projects) to the podcast to discuss how they got into the business, they’re inspiration, and much more.