Coffee, milk, honey, tea. They’re all natural, right? Are you certain? What about your morning cereal? The jam you spread on your toast? You read the label, so you’re confident you know what you’re eating. Should you be? Sometimes the label on your food may not be the food on your plate. And if that’s possible, who ensures the label accurately reflects what’s in the package – the producer, the manufacturer, or the distributor? In this podcast episode, JDSA attorney Sally White clarifies: The Dangers of Mislabeling Food Products.