We went to some African restaurant in Seoul to try it out for the first time. My steak was burned but I was still eating it. Suddenly a guy with a camera introduced himself that he is recording for some TV show about restaurants with foreign food in Seoul, he asked if he could record me, but to praise the food and say how amazing it is. They like to show foreigners praising food on TV here.

Anyway my stake was burned so I had to lie about why this is a good thing and why it is so amazing.

No plastic, which is a extreme exception here.

I did a one week water fast where I only drank coffe and water. Here I explain my experience, it was very positive.

We made some wine from fruits which were growing wild by the street. I'm not sure what those fruits are called, but they tasted mostly sour and a bit sweet. The wine we got was fine, nothing spectacular but it's OK to drink every now and then.

Later we found out that the fruit is called Elaeagnus multiflora https://en.wikipedia.org/wiki/Elaeagnus_multiflora

Without my espresso machine, this is how I make my coffe nowadays. It's far from delicious but the best I can do for now.

I got a lot of mackerel from a friend who just fished them out of the sea, so it's super fresh and super tasty!

Finally I found a really fresh coffe which provides me with a really thic crema.

Beer brewing in Varberg