Jenna Congdon is a wine director and wine sales rep on the Central Coast. She also writes about wine and food for a number of publications, including Edible San Luis Obispo Magazine. Jenna and I talked about what it’s like to rep Austrian and German wines in SLO County, how a career in wine and motherhood influence each other, and about Zuni chicken.

On Instagram: <a href='https://www.instagram.com/jennasuz/'>@jennasuz</a>

Jenna Congdon is a wine director and wine sales rep on the Central Coast. She also writes about wine and food for a number of publications, including Edible San Luis Obispo Magazine. Jenna and I talked about what it’s like to rep Austrian and German wines in SLO County, how a career in wine and motherhood influence each other, and about Zuni chicken. On Instagram: @jennasuz

Jenna Congdon is a wine director and wine sales rep on the Central Coast. She also writes about wine and food for a number of publications, including Edible San Luis Obispo Magazine. Jenna and I talked about what it’s like to rep Austrian and German wines in SLO County, how a career in wine and motherhood influence each other, and about Zuni chicken.

On Instagram: <a href="https://www.instagram.com/jennasuz/" rel="noopener noreferrer">@jennasuz</a>

Jenna Congdon, sommelier, consultant and wine rep, SLO

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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Jenna Congdon, sommelier, consultant and wine rep, SLO

Jenna Congdon, sommelier, consultant and wine rep, SLO