Inspired by family trips to Belgium enjoying breakfast featuring dark chocolate spread, husband and wife team and co-founders of Lekkco, Jennifer Lukas-Bourgeois and Bram Bourgeois, saw an opportunity to bring a 50-year old Belgian dark chocolate spread recipe to the United States. Combining their considerable high-level professional experience, including Jennifer's success with Red Bull, together they have launched a menu of mouthwatering chocolate spreads, enjoyable even by consumers with food allergies or diabetes. Jennifer and Bram take host Lahari Neelapareddy inside how they went from an idea to a physical product, how they pushed past the friction of a pandemic, the importance of giving-back and storytelling as critical components of the Lekkco brand,  why keeping the company moving forward must assume that you’ve never actually “made it”, and how that should always lead to asking: Then What?

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