Jensen Lorenzen tells why he didn’t graduate from college (despite having only one more quarter to go), why he believes in thinking inside the box, and about why he started a local meat CSA after shuttering his restaurant The Cass House.
Website (Larder): <a href='http://www.lardermeatco.com/'>lardermeatco.com</a>
Instagram (Larder): <a href='https://www.instagram.com/lardermeatco/'>@lardermeatco</a>

Jensen Lorenzen tells why he didn’t graduate from college (despite having only one more quarter to go), why he believes in thinking inside the box, and about why he started a local meat CSA after shuttering his restaurant The Cass House. Website (Larder): lardermeatco.com Instagram (Larder): @lardermeatco

Jensen Lorenzen tells why he didn’t graduate from college (despite having only one more quarter to go), why he believes in thinking inside the box, and about why he started a local meat CSA after shuttering his restaurant The Cass House.
Website (Larder): <a href="http://www.lardermeatco.com/" rel="noopener noreferrer">lardermeatco.com</a>
Instagram (Larder): <a href="https://www.instagram.com/lardermeatco/" rel="noopener noreferrer">@lardermeatco</a>

Jensen Lorenzen, chef and owner, Larder Meat Co, SLO

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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Jensen Lorenzen, chef and owner, Larder Meat Co, SLO

Jensen Lorenzen, chef and owner, Larder Meat Co, SLO