Jerold Mande is a nutritionist, public policy expert and adjunct professor at Harvard University. He has had several roles in both government and academia over his career. He is currently also the CEO of Nourish Science, a non-governmental organization (NGO) that is focused on solving the country’s current nutrition crisis.  In this episode we discuss the obesity epidemic, school lunches, ultra-processed foods, food additives, food production, and more.

0:00:00 - Intro
0:00:14 - Chronic Disease Epidemic
0:02:15 - Poor People Getting Sicker
0:05:45 - Ultra-Processed Foods & Health
0:13:55 - Price & Quality of  Food
0:17:25 - Food Supply & Infant Formula
0:24:25 - Food Corporations & Government
0:27:25 - Profit in Food & Healthcare
0:30:50 - Preventative Health & Government Guidelines
0:35:10 - School Lunches
0:45:30 - Tobacco Regulations  & Childhood Obesity
0:51:10 - Forever Chemicals
0:53:43 - Life Expectancy & Chronic Disease
0:56:30 - McDonalds, Doritos, Preservatives & Chemicals 
1:09:15 - Gluten Free, GMOs, Peanut Allergies & Studies
1:16:50 - Healthy Diet, American Diet & Vegan Diet
1:26:00 - Seed Oils & Different Fats
1:28:55 - Outro

Nourish Science website:
https://nourishscience.org/

Chuck Shute linktree:
https://linktr.ee/chuck_shute

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