Join The Daily Beast's Drink + Food editor Noah Rothbaum and our Senior Drinks Columnist David Wondrich as they talk about the impact of bartenders from drinking history. On today's episode hear about country’s first celebrity bartender Jerry Thomas whose 1862 book has become the blueprint for the modern craft cocktail rebirth. Edited by Alex Skjong
Hosted on Acast. See acast.com/privacy for more information.
Join The Daily Beast's Drink + Food editor Noah Rothbaum and our Senior Drinks Columnist David Wondrich as they talk about the impact of bartenders from drinking history. On today's episode hear about country’s first celebrity bartender Jerry Thomas whose 1862 book has become the blueprint for the modern craft cocktail rebirth. Edited by Alex Skjong
Hosted on Acast. See acast.com/privacy for more information.
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