Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.

In this episode:

• Bacon-wrapped brisket

• Dishes that changed everything

• Top 5 people in barbecue

• Barbecue bucket list

• Most underrated BBQ restaurant in Texas

• Steak Cowboy Butter Board

🔥 Merch:

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⏱️ Chapters:

00:00 – Intro

01:42 – F#%K UP

05:00 – Dishes of the Week

12:21 – Top 50 People in Barbecue

23:59 – Travel + Experiences

36:57 – Bucket list

47:33 – QuickFire Questions

53:03 – On the menu

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