Whiskey Business took a libation detour to focus on an upcoming “rum” release concocted by two gentlemen who know their spirits well: Chad Kessler of 451 Spirits and author and award winning bartender, Jesse Hubbard. 

Chad who we affectionately refer to as the “mad scientist of distillers” in Columbus, Ohio joined forces with Jesse to create a new coffee infused rum that will delight any and all rum enthusiasts. 

The story of how RAG & BONE came to its fruition and how two friends put it all together gives a whole new meaning to “demon rum.”  

Check out this entertaining and thought provoking podcast that’s all about following your “muse” be it written, played, or in this case, eventually bottled and poured. 

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