Discover how Jessica Licheri empowers bakers with the knowledge of using binders like xanthan gum and psyllium for perfect gluten-free results.

There’s nothing like the smell of fresh bread—even better when it's gluten-free and done right. Jessica Licheri walks you through how to achieve a perfect rise, crust, and crumb using gluten-free ingredients. It's baking science and art rolled into one warm slice.

Jessica Licheri is reimagining gluten-free cuisine not as a limitation, but as a vibrant, flavorful experience. With her bold recipes and innovative spirit, she’s transforming kitchens and challenging outdated food norms.