
Sign up to save your podcasts
Or


In this JIEStalk session, the discussion focused on topics related to the thrifting business. The scope of the discussion includes how to start a thrifting business, how the prospects for the thrifting business are going in the future, and the speaker's experience as a business actor in the thrifting business industry
The session in this episode discusses the speaker's personal experience in building start-up, especially in confirming ideas to validating the products offered from CEO Schoters, Radyum Ikono, CEO Ahlee.id, Furqanda Labarza, and CEO dotx, Charlie Chandra.
The session in this episode discusses the speaker's personal experience in building start-up, especially how to get ideas, things that need to be considered in the idea formation process, and various kinds of start-up ideas design from the Founder of Muoaien and Creatigic Advisor, Riki Rijadi and CEO Pahamify, Syarif Rousyan Fikri.
This episode talks about how Diva Velda starts Oh My Gethuk, tips for starting a food business, and the ups and downs of her business.
This episode talks about growing business and the hardships of maintaining a business from the founder of Copa de Flores, Maria G. Isabella.
This episode talks about growing business and the hardships of maintaining a business from the founder of Copa de Flores, Maria G. Isabella.
This episode talks about things you need to know when starting to invest stocks, the right mindset to have, reasons to invest, and many more things related to stocks from the founder of @ngertisaham and Investor Saham Pemula (ISP), Frisca Devi.
This episode talks about things you need to know when starting to invest stocks, the right mindset to have, reasons to invest, and many more things related to stocks from the founder of @ngertisaham and Investor Saham Pemula (ISP), Frisca Devi.
This episode talks about how Reza Aryabima starts Artisan Professionnel with his co-founding partners, starting from time management, communication, dealing with partners, and living life as a CEO.
From the publisher's feed