On this week’s special Thanksgiving episode, Marissa's guest is Jill Wine-Banks (Watergate prosecutor! General Counsel for the U.S. Army! Brilliant Legal Mind and Owner of Many Pins!). Marissa teaches Jill air-frying techniques (including a wickedly simple recipe for air fryer stuffed mushrooms) and Jill gets Marissa up-to-speed with all the latest legal news, from The Supreme Court to whether Trump can sneak a pardon in Georgia. Plus! How to handle unwanted commentary from your relatives at holiday time and Jill (and Aunt Mill’s) famous Jell-o molds. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this week’s special Thanksgiving episode, Marissa's guest is Jill Wine-Banks (Watergate prosecutor! General Counsel for the U.S. Army! Brilliant Legal Mind and Owner of Many Pins!). Marissa teaches Jill air-frying techniques (including a wickedly simple recipe for air fryer stuffed mushrooms) and Jill gets Marissa up-to-speed with all the latest legal news, from The Supreme Court to whether Trump can sneak a pardon in Georgia. Plus! How to handle unwanted commentary from your relatives at holiday time and Jill (and Aunt Mill’s) famous Jell-o molds. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s special Thanksgiving episode, Marissa's guest is Jill Wine-Banks (Watergate prosecutor! General Counsel for the U.S. Army! Brilliant Legal Mind and Owner of Many Pins!). Marissa teaches Jill air-frying techniques (including a wickedly simple recipe for air fryer stuffed mushrooms) and Jill gets Marissa up-to-speed with all the latest legal news, from The Supreme Court to whether Trump can sneak a pardon in Georgia. Plus! How to handle unwanted commentary from your relatives at holiday time and Jill (and Aunt Mill’s) famous Jell-o molds. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Jill, Jell-o and Jewelry: A Special Thanksgiving Episode with Jill Wine-Banks

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Jill, Jell-o and Jewelry: A Special Thanksgiving Episode with Jill Wine-Banks

Jill, Jell-o and Jewelry: A Special Thanksgiving Episode with Jill Wine-Banks

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