Jim Serpico: Bread For The People - Business, Food & Life

In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the...

The post From TV to Oven: Jim Serpico’s Baking Adventure first appeared on Bread For The People.

In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap...

The post AI Insights and Best Moments from Bread for the People 2024 first appeared on Bread For The People.

In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to...

The post Maria Baradell is Bringing Bread Back first appeared on Bread For The People.

The History and Future of Delmonico's: A Conversation with Dennis Turcinovic 

In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis...

The post Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s first appeared on Bread For The People.

In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of...

The post From Kneading to Leading: Dan Richer’s Path to Pizza Perfection first appeared on Bread For The People.

In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery...

The post Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets first appeared on Bread For The People.

In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of...

The post Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey first appeared on Bread For The People.

In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the...

The post Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s first appeared on Bread For The People.

In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of...

The post Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important first appeared on Bread For The People.

Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local...

The post From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY first appeared on Bread For The People.