On this edition of Joan Eats, highlights the exciting NYC Restaurant Week running from January 21st to February 9th. Enjoy price fixed meals at over 500 restaurants across all five boroughs, with two-course lunches and three-course dinners priced at $30, $45, and $60. Joan shares details on select participating restaurants such as Virgil's Times Square, Jacques Brasserie, and Valseka Restaurant, among others. For reservations and more information, visit nyctourism.com. This is a great opportunity to explore new dining experiences in the city.

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