On this edition of of Joan Eats, Joan discusses her passion for cooking with cast iron skillets and highlights her favorite brands and models. She uses her cast iron skillet for various dishes like stir fries, pork chops, and hamburgers. Joan covers the benefits of the Lodge Cast Iron Skillet, celebrated for its durability and quality, and mentions Wirecutter's recommendation of the Lodge Chef Collection skillet. She also explores the more refined La Creuset enameled cast iron cookware, renowned for its vibrant colors and craftsmanship, and the heirloom-quality Smith Ironware Company products that come with a lifetime guarantee. Joan provides price points and purchasing options for each, emphasizing the value and quality of these kitchen essentials.

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