On this edition of Joan Eats, Joan shares tips for making perfect apple pies and applesauce. With apple season in full swing, Joan explains how to prevent pie mess and shrinking by pre-cooking apples on the stovetop with a recipe from Cook's Illustrated. She also recounts her easy applesauce method, highlighting the benefits of using a food mill for a smooth finish, and encourages listeners to revisit her simple and delicious approach to preparing these seasonal favorites.

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