Joan shares her cherished family recipe for Ritz Cracker stuffing, a holiday tradition passed down through generations. Listeners are guided through step-by-step instructions, starting with gathering ingredients from Costco, including large yellow onions, celery, chicken fat (or vegetable oil), Ritz crackers, eggs, chicken stock, butter, salt, and pepper. The recipe involves sautéing onions, combining them with crushed crackers and celery, then mixing with a beaten-eggs-and-broth mixture. The stuffing is baked in a casserole dish, with frequent basting, for an hour and a half at 350°F. Joan concludes by encouraging everyone to enjoy this delicious, traditional dish.

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