On this edition of Joan Eats, Joan shares her delightful experience with a rainbow cake from Sully and Vanilla. Paula Sullivan, who began her cake business in a small New York kitchen, now operates from a commercial kitchen in the South Bronx. Joan describes how during the COVID pandemic, Paula adapted her business model by creating cake slabs, single-serving cakes that became a hit online. Sully and Vanilla offer various flavors and seasonal options, making them perfect for holiday gifts. These cakes and more can be found online at sullyandvanilla.com and in Butterfield Market locations in New York City.

Learn more about your ad choices. Visit megaphone.fm/adchoices