Joel Totoro is a registered dietitian and former director of sports science at Thorne where he oversaw human performance integration with Thorne’s sports partners. Totoro became the first full-time sports dietitian in professional sports serving eight years as team dietitian for the New England Patriots directing all aspects of the team’s nutritional needs. He was also University of Michigan’s sports dietitian and served as the assistant chief dietitian at St. Luke’s Hospital in Massachusetts, specializing in trauma nutrition. He holds a Bachelor of Science in Allied Health-Dietetics from the University of Connecticut.

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