John Penno and Maury Leyland started Leaft Foods to create a new food system by capturing the most abundant protein on the planet - Rubisco from green leaves. Leaft integrates with existing farming systems, extracting the Rubisco from common forage crops & producing a high-quality silage feed as a co-product. This reduces the total nitrogen loading in the farming system & lessens the carbon footprint of farming while producing products that taste good with high nutritional value.

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