Marc remembers cooking for Queen Elizabeth.

www.chefmarc.com

Marc Vogel, (ChefMarc) a native San Franciscan, started cooking early, inspired by his mother who was a scratch baker. Having seven brothers and sisters, it was vital that he could fend for himself in the kitchen. Opening his first restaurant, Wolfmans in San Francisco, at the age of 21, he had an early immersion in the business. Seeking more challenges he started entering local, regional and national cooking contests with his recipes. He won the Napa cook-off five times in several categories and best of show, and the Lamb town contest in Dixon. His ‘Walnesto’ recipe took first in a national contest by the California Walnut Board and Colavita Olive oil. In addition, his lamb recipes are in several thousand markets, supermarkets and gourmet stores throughout the U.S.

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