Part two of the Mule Deer expedition continues in this episode of the Food Afield Podcast. Kevin and John are in the grasslands and the blizzard hits hard! The temperatures plummet to minus 18 degrees Celsius, but that doesn't matter too much. There are two deer, including John's big buck, skinned and hanging in the shack, and the woodstove is working hard.

This episode continues John's story on the first morning and picks up as the doe and the big buck are headed straight towards him. Kevin and John re-tell the story that evening while the blizzard howls and cocktails are poured. They also tell about Kevin's whitetail gift as they were loading up John's buck! 

The Food Afield Podcast now offers Membership benefits! For less than the cost of a latte per month, you can help the show to continue and grow. Members receive exclusive recipes, how-to articles, and behind-the-scenes stories that don't come across on the episodes themselves. These articles and stories are located on the blog. Additional benefits include downloadable Member's Episodes that are ad-free and otherwise unavailable on the regular listening platforms.

This episode is brought to you by Folding Mountain Brewery. The brewery, taphouse, and kitchen are located near the gates of Jasper National Park in Alberta, Canada. 

Visit the Food Afield Podcast website for great member-only benefits!

We're also over at Instagram, Vero and Twitter! #foodafieldpodcast

Mentioned in this episode:

Folding Mountain Brewery, Kitchen and Taproom

The next time you visit the world-famous Jasper National Park, be sure to stop in at Folding Mountain for a meal and an award-winning brew. Folding Mountain is located near the gates of the park. Be sure to order my favourite, and the beer I exclusively buy, the Lager. This beer rece

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.