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This year, a little confused about the need versus the want to bowhunt, John's season gets a very late start. This was partly by design though. It was fun to have a week of bowhunting to look forward to, and I suspect that it will be replicated in future seasons. This concentrated effort was slightly thwarted by some extreme weather that blew in for the last 4 days.
This episode is also a bit of a breakthrough with recording in the field during a hunt. This is the first time I've recorded content while in the treestand or ground blind. The wind wreaked some havoc on the audio quality from time to time, but some new kit has been ordered from Germany that should take care of that issue moving forward.
Thank you to the folks who've chosen to support the show through the subscription of Food Afield membership. You can achieve member benefits too by visiting www.foodafieldpodcast.com Your membership helps us grow the show and produce better content. It is greatly appreciated and we're committed to increasing member benefits over time to show our thanks.
Mentioned in this episode:
Credits
Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again!
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
5
1919 ratings
This year, a little confused about the need versus the want to bowhunt, John's season gets a very late start. This was partly by design though. It was fun to have a week of bowhunting to look forward to, and I suspect that it will be replicated in future seasons. This concentrated effort was slightly thwarted by some extreme weather that blew in for the last 4 days.
This episode is also a bit of a breakthrough with recording in the field during a hunt. This is the first time I've recorded content while in the treestand or ground blind. The wind wreaked some havoc on the audio quality from time to time, but some new kit has been ordered from Germany that should take care of that issue moving forward.
Thank you to the folks who've chosen to support the show through the subscription of Food Afield membership. You can achieve member benefits too by visiting www.foodafieldpodcast.com Your membership helps us grow the show and produce better content. It is greatly appreciated and we're committed to increasing member benefits over time to show our thanks.
Mentioned in this episode:
Credits
Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again!
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
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