In this episode of Food As A Lifestyle, Foodable got a glimpse into the lives of this culinary duo as they prepared to conduct a “Swap Meat” demo at the Community College of Philadelphia for a C-CAP Chef Conference.

Chef Senat believes that when you take a fish and you treat it like a meat there’s really unlimited possibilities to what someone can actually create. This is the whole premise to the “Swap Meat” demo where the chefs participating in the conference got a chance to see how to prepare and taste two delicious and sustainably sourced fishes from Alaska: the Pollock and Rockfish.