LA Times food critic Jonathan Gold heads to Irenia in Santa Ana for the “Pinoy-California” cuisine of chef-owner Ryan Garlitos.

Jonathan Gold dines at Irenia

<p>KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.</p>

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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

<p>KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.</p>

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Jonathan Gold dines at Irenia

Jonathan Gold dines at Irenia

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