LA Times food critic Jonathan Gold sips mezcal between bites of ceviche and esquites at Maestro in Old Town Pasadena.

LA Times food critic Jonathan Gold sips mezcal between bites of ceviche and esquites at Maestro in Old Town Pasadena.

Jonathan Gold dines at Maestro

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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Food

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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Jonathan Gold dines at Maestro

Jonathan Gold dines at Maestro

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