Jonathan Gold praises the beautiful crusty rice at the bottom of Nature Pagoda’s sizzling clay pots.

Jonathan Gold praises the beautiful crusty rice at the bottom of Nature Pagoda’s sizzling clay pots.

Jonathan Gold eats clay pot rice at Nature Pagoda in San Gabriel

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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Jonathan Gold eats clay pot rice at Nature Pagoda in San Gabriel

Jonathan Gold eats clay pot rice at Nature Pagoda in San Gabriel

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