According to Jonathan Gold, the amba aioli at Israeli-inspired The Exchange is the new Thousand Island dressing.

According to Jonathan Gold, the amba aioli at Israeli-inspired The Exchange is the new Thousand Island dressing.

Jonathan Gold eats his veggies at The Exchange in DTLA

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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Jonathan Gold eats his veggies at The Exchange in DTLA

Jonathan Gold eats his veggies at The Exchange in DTLA

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