The reopening of Marché Moderne in Newport Beach bodes well with LA Times food critic Jonathan Gold. His recommendation? Do not skip the lovingly prepared coq au vin.

The reopening of Marché Moderne in Newport Beach bodes well with LA Times food critic Jonathan Gold. His recommendation? Do not skip the lovingly prepared coq au vin.

Jonathan Gold tries the second coming of Marché Moderne

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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Jonathan Gold tries the second coming of Marché Moderne

Jonathan Gold tries the second coming of Marché Moderne

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