Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in San Gabriel.

Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in San Gabriel.

Jonathan Gold turns up the heat at Chongqing Special Noodles

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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Jonathan Gold turns up the heat at Chongqing Special Noodles

Jonathan Gold turns up the heat at Chongqing Special Noodles

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