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🔒 José Andrés: Feeding the World
Subscriber-only episode
This is a Vintage Selection from 2008
The Banter
The Guys discuss steps taken by the EPA in 2008 to eliminate reporting of noxious gas emissions due to lawsuits being filed against those who are emitting the toxins. Huh?
The Conversation
The Restaurant Guys are happy to have acclaimed chef José Andrés. They discuss two of his restaurants Jaleo and Minibar which offer quite different styles of excellent dining experiences. Find out how José prefers to eat and what’s next in world cuisine.
The Inside Track
The Guys were thrilled to know that José loves the show! Here is his response to being a guest.
“Thank you, I'm honored. You rock, guys! It's a great show. I download the podcast. It's great, so keep up the good work,” José Andrés on The Restaurant Guys Podcast 2008
Bio
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli. In December 1990, he decided to move to the United States.
In 1993, Andrés was hired to lead the kitchen at Jaleo in Washington, D.C. Later, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel. In 2003, Andrés started Minibar at a six-seat counter within Cafe Atlantico. Minibar eventually became a stand alone restaurant that has a twelve-seat counter. He continued to open more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico.
Andrés starred in his own cooking show in Spain, Vamos a Cocinar, and published his book Tapas: A Taste of Spain in America.
In 2010 Chef José Andrés developed World Central Kitchen (WCK), a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. WCK has served more than 400 million nourishing meals around the world.
Info
José’s website
https://joseandres.com/
Made in Spain with Jose Andres
https://www.pbs.org/show/made-in-spain/
World Central Kitchen
https://wck.org/
The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets for RG Regulars AND Cocktail Party for Regulars on May 10 https://www.stageleft.com/store/event/2nd-annual-bar-regulars-cocktail-party-mixer-with-the-restaurant-guys-regular/
Our Sponsors
The Heldrich Hotel & Conference Center
https://www.theheldrich.com/
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
[email protected]
View all episodes
By The Restaurant GuysSubscriber-only episode
This is a Vintage Selection from 2008
The Banter
The Guys discuss steps taken by the EPA in 2008 to eliminate reporting of noxious gas emissions due to lawsuits being filed against those who are emitting the toxins. Huh?
The Conversation
The Restaurant Guys are happy to have acclaimed chef José Andrés. They discuss two of his restaurants Jaleo and Minibar which offer quite different styles of excellent dining experiences. Find out how José prefers to eat and what’s next in world cuisine.
The Inside Track
The Guys were thrilled to know that José loves the show! Here is his response to being a guest.
“Thank you, I'm honored. You rock, guys! It's a great show. I download the podcast. It's great, so keep up the good work,” José Andrés on The Restaurant Guys Podcast 2008
Bio
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli. In December 1990, he decided to move to the United States.
In 1993, Andrés was hired to lead the kitchen at Jaleo in Washington, D.C. Later, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel. In 2003, Andrés started Minibar at a six-seat counter within Cafe Atlantico. Minibar eventually became a stand alone restaurant that has a twelve-seat counter. He continued to open more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico.
Andrés starred in his own cooking show in Spain, Vamos a Cocinar, and published his book Tapas: A Taste of Spain in America.
In 2010 Chef José Andrés developed World Central Kitchen (WCK), a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. WCK has served more than 400 million nourishing meals around the world.
Info
José’s website
https://joseandres.com/
Made in Spain with Jose Andres
https://www.pbs.org/show/made-in-spain/
World Central Kitchen
https://wck.org/
The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets for RG Regulars AND Cocktail Party for Regulars on May 10 https://www.stageleft.com/store/event/2nd-annual-bar-regulars-cocktail-party-mixer-with-the-restaurant-guys-regular/
Our Sponsors
The Heldrich Hotel & Conference Center
https://www.theheldrich.com/
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
[email protected]