My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world. 
@davidegmartinschef
info@davidegmartins.com

My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world. @davidegmartinschef info@davidegmartins.com

My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world.&nbsp;
@davidegmartinschef
info@davidegmartins.com

José Avillez

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.

Help out the podcast :
www.buymeacoffee.com/Dmartins
instagram.com/davidegmartinschef
facebook.com/davidegmartinschef
twitter.com/DavidePod

Arts

Food

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod

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José Avillez

José Avillez