I chat with Dr. Emily Williams Knight, Texas Restaurant Association, about how the Coronavirus COVID-19 has disrupted the Restaurant Industry in Texas.
1: Do you think Small Business Restaurants will be able to bounce back after this is over?
2: What other measures should Restaurants be doing to ensure the safety of their Customers/Employees?
3: With modern convenience being such a norm, what have you seen differently now because of the Coronavirus?
4: What tips can you share with Businesses to help them navigate this uncertain time?
5: What happens if we go through a Recession and a Pandemic at the same time?
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