Nuttin Ordinary is a 100% plant-based cheese manufacturer in New England. It uses a proprietary probiotic blend and production process to culture its cheese, achieving the taste and consistency its customers know and love. In today’s episode, Joshua Velasquez and Adam Hamilton have the opportunity to share their secret on navigating their business. They could network and find good advisors who joined their team, which helped guide them to the next level of growth. They also share what they found during COVID; consumers became really aware of what they were putting in their bodies. If you want to hear more about how Adam and Joshua scaled their business, tune in to this episode of TIG Talks now!

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