Join Jennifer Eckermann, Director of Tourism and Marketing for the City of Brenham, Texas at the Camptown Cemetery and the legacy of the Camptown Freedom Colony formed on the heels of the Civil War.

Correspondent Tom Wilmer reports from Brenham, Texas at the Blue Bell Ice Cream factory for a visit with Joe Robertson, Director of Advertising and Marketing about the company’s century long odyssey as a legendary Texas ice cream company

A visit with Jim and Kim Keeter, owners of the legendary Independence, Texas based, Antique Rose Emporium followed by a conversation with former owner, Mike Shoup who birthed the business back in 1984.

Correspondent Tom Wilmer explores cool destinations in Washington County, Texas—we’ll discover a trendsetting winery, Chapelton Vineyards in Washington, the Pioneer Smokehouse and Mercantile in Brenham; Neon Moon Coffee Roasters in Burton; and a visit with Alejandra Ray, the owner and chef at the historic Bevers Kitchen in Chappel Hill.

The tale of how Artist, Suzy Hankins and her husband Keith radically transformed their lives by deciding to become innkeepers of historic properties in Brenham, Texas.

Brent Phillips, shares the story of creating Milk & Honey Ranch in Burton, Texas, an organic farm that’s a popular getaway for couples and families.

Discover Washington-on-the-Brazos State Historic site, an operational historic cotton-gin in Burton, TX and a visit at the Brenham Heritage Museum in Brenham, TX.

Cathy Cartier, Visit SLO CAL’s CEO shares insights about San Luis Obispo County’s non-profit tourism promotion organization.

Correspondent Tom Wilmer reports from the Wonders of Wildlife Aquarium in the heart of Springfield, Missouri.

Correspondent Tom Wilmer reports from Springfield, Missouri for a most insightful conversation with Johnny Morris Conservation Foundation’s Misty Mitchell at the WOLF School for 5th graders.