Megan Jones, Curator at the Sonoma County Wine Library in Healdsburg, California talks about the go-to place to research everything from historical Northern California wine industry archives to accessing more than 1,000 rare books dating from 1514. The Wine Library is regarded as one of the world’s most comprehensive collections of wine information.

Pete and Cathy Seghesio created a modern incarnation of the old-country butcher shop in downtown Healdsburg, California. The Seghesio’s offer fresh custom cut meat to go, or cooked on-site, with the added twist of wine tasting and culinary treats such as pizzas, salumi and sausages fresh from their wood-fired oven.

Patricia Kirkish, owner of the Dovetail Collection Gallery in downtown Healdsburg , California talks about the unique collection of handcrafted furniture, glass, pottery, and unique 3-D paintings.

65 miles north of the Golden Gate is Healdsburg in the heart of wine country. Join Casey Marks, docent at Armstrong Redwoods State Natural Reserve ; Ryan Birrer manager at Barndiva Restaurant in downtown Healdsburg, specializing in locally sourced modern country cuisine; and innkeeper John Harasty at historic H aydon Street Inn .

A conversation with Perry Hoffman, Culinary Director at the Healdsburg Shed —the winner of the 2014 James Beard Award for best Restaurant Design in America. The Shed is a popular market, café, and community gathering spot in the heart of downtown Healdsburg , California.

Tom and Sally Jordan pioneered producing Bordeaux-style California Cabernet Sauvignon in Alexander Valley back in the early 1970s. Join Tom and Sally’s son, John Jordan and Chef Knoll for a visit at the winery.

Mary Louise Bucher and her husband produce award-winning Rhone style wines and produce estate grown extra-virgin olive oil. Join Mary as she talks about her family farm and giving back to the community in the wake of the devastating fires that swept through the region.

Gia Baiocchi’s Nectary in downtown Healdsburg , California is raising the bar with organic cold-pressed juices and artisanal raw foods. Close by, a block from the Plaza is Sonoma Cider , a leader in California’s burgeoning hard cider industry. Join Kole Christen in Sonoma Cider’s Tap Room.

The path of destruction of the October 2017 Northern California wildfires that destroyed thousands of homes and more than 25 wineries was indiscriminate. For example, the town of Healdsburg in Sonoma County was spared, but none-the-less there’s not a soul who was not directly affected.

Join Al Sawyer, owner of King Neptune’s Seafood Restaurant in Gulf Shores, Alabama—where he’s been running the show for 24 years. King Neptune's rare deep-water Royal Red shrimp draws repeat diners from as far away as New York City.