Georgia Lerner, owner of Harney Lane Winery in Lodi, California talks about her family’s 120-year legacy as growers, and producers of award-winning old-vine Zinfandel wine. Harney Lane also crafts an array of other varietals, including Tempranillo, Albariño, Petite Sirah, Cabernet Sauvignon, and Chardonnay, but their exquisite old-vine Zin is the winery's hallmark.

Lodi wine grape growers since the late 1800’s, Steve Felton and his sixth-generation has evolved the family growing operations to embrace fine crafted wine production. Steve and his daughter are just now embarking on their 17th season of offering extraordinary, and coveted old-vine Zinfandel wines under the Klinker Brick Label. Come along and join winemaker Steve Felton at his tasting room on the outskirts of Lodi, California, where he talks passionately about the evolution of the Lodi wine

Lodi California grape growers and winemakers, Marcus and Liz Bokish pioneered the introduction of Spanish grape varieties in the region. Their first experimental plantings of Tempranillo, Albariño, and Graciano back in 1999 were wildly successful, and Spanish varieties are now an integral part of the Lodi grape growing and winemaking landscape. Correspondent Tom Wilmer visits with Marcus and Liz at the Bokish Vineyards Lodi tasting room.

m2 wines founder Layne Montgomery, a native of Arkansas, started out like many as a home winemaker. He produced his first vintage of m2 wine in Lodi back in 2004. Today m2 Wines and Montgomery are known for producing finely crafted award-winning artisanal old-vine Zinfandel, Tempranillo, and Syrah and Petite Syrah blends and more.

Still harvesting Zinfandel grapes from vines planted in 1889, Lodi’s Jessie’s Grove Winery cherishes the oldest Zinfandel vines in the entire Lodi Appellation and amongst the oldest in California. Join Sarah Williams and winemaker/owner Greg Burns at the Lodi tasting room.

Inspired by hikers on Spain's El Camino trail, travel journalist, Maggie Espinosa was inspired to walk over 800 miles along California's El Camino Real. Over a year of hiking in 80 mile chunks, she visited every one of the 21 Missions, meeting other hikers, sharing meals with new friends and wrote up the experiences each night. The pictures and her journal entries became her book: On a Mission, an 800 mile walk to discover California's El Camino Real .

Sue Tipton tipped the scales in the world of white wines. Tipton did not start her wine making journey until she was 50 years old. Ten years later, she’s an industry star in the world of white wines—that’s all she produces, and her focus might partially explain why her Viognier was awarded “Best in the State of California” at the 2016 California State Fair.

Life in America and most poignantly in the Hawaiian Islands was jarringly transformed in one day, the day of the bombing of Pearl Harbor and the subsequent declaration of war by President Roosevelt. Marshall Law was declared and remained in effect throughout the war. Come along and join Bishop Museum Historian Desoto Brown as he recalls his 30 years of research about life on the island of Oahu during WWII.

Correspondent Tom Wilmer visits with Lodi winemaker Tim Holdener, owner of Macchai Wines . Tim exemplifies the true hands-on grape producer and winemaker. Tim joined a handful of other Lodi producers who started Lodi Native —the group made a commitment to process their wine using ancient, truly hands-off approach which starts with using only native yeast, and letting the wine basically make itself.

Cityscape Bar & lounge is perched on the top of the Hilton San Francisco Union Square --46 th floors high in the sky. Cityscape is enveloped with a 360-degree panorama of the City and far beyond, with soaring 14 foot-tall glass window-walls—It’s the next best thing to floating in a balloon high above the City-by-the-Bay. We’ll stop in for a visit with Cityscape Bar & Lounge General Manager Lenny Gumm, and Gerald Miller General Manager at Urban Tavern gastro pub. You are invited to