Tampa, Florida is in the midst of an urban core renaissance. Come along and join the conversation with Dave Bevirt, Executive Vice President of Corporate Leasing with Strategic Property Partners and correspondent Jennifer Simonson to learn about the incredible downtown, Water Street Tampa project.

Correspondent Jennifer Simonson takes us inside Florida’s oldest restaurant. Simonson visits with Andrea Gonzmart, the great, great granddaughter of Ybor City’s iconic Columbia Restaurant 's founder . The family patriarch was a Cuban immigrant who opened the restaurant in 1903 to feed the cigar rollers on their way to and from work. Come along with Simonson to discover the history behind some of the restaurant’s most popular dishes, how what started out as a small corner cafe in 1903 turned into

Correspondent Tom Wilmer reports from Tampa , Florida where he meets with trend-setting mayor, Jane Castor . Central to Castor’s mission, following a 30-year career on the Tampa police force, is a passionate focus on affordable housing, transportation and workforce development. Castor’s legacy as an engaged Tampa police officer, including a tour of duty as chief, has left a legacy of a brilliant, functional community policing policy where the community knows the police officers and the police

In honor of Armed Forces Day May 15th, we repost Correspondent Tom Wilmer's report from Camp Roberts , where he visits with Gary McMaster, chairman and curator at the Camp Roberts Historical Museum . U.S. Army training base Camp Roberts is located 16 miles north of Paso Robles. Camp Roberts dates from March 1941, when it commenced operations as America’s largest U.S. Army basic training base. Throughout WWII, more than 436,000 infantry and field artillery troops completed a 17-week basic

Correspondent Tom Wilmer visits with Geoff Lippman at the American Armory Museum just off Interstate 80 in Fairfield, California where an array of tanks, jeeps, trucks, armored personnel carriers and more are showcased and open to the public. Next up is a visit with Molly Tou, owner of the locals’ favorite diner Two60 Kitchen and Bar where she talks about the journey navigating her business through the COVID crisis and distinctive favorite dishes.

Rush Ranch is a haven for every variety of outdoor enthusiast, from hikers to birdwatchers and those who simply relish open space. Come along and join correspondent Tom Wilmer for a visit with Solano Land Trust’s executive director Nicole Braddock at the 2,000-acre Rush Ranch Nature Center on the outskirts of Suisun City, California. Underwriting support for Journeys of Discovery provided by Nashville's Big Back Yard economic initiative focused on rural communities in the southwest quarter of

Join assistant winemaker and co-owner of Sunset Cellars , Fah Sathirapongsasuti as he shares cool insights about the winery’s award-winning varietals including the flagship Barbera, Zinfandel, Petite Sirah and Cabernet Sauvignon. Fah is also a Stanford University grad with a PhD in biostatistics from Harvard in Computational Biology. He is also a founding member of 23andMe therapeutics.

Correspondent Tom Wilmer visits with Ann and Mark Sievers, passionate stewards of Il Fiorello , producers of organically grown olive oil. Join the conversation to learn about discerning ways to utilize olive oil and visiting the farm situated on the outskirts of Fairfield, California in Suisun Valley. Il Fiorello’s sprawling farmland is graced with more than 13 different varieties of olive trees from Italy, Greece, Spain, France and Tunisia.

Correspondent Tom Wilmer reports from the coastal haven of Pacifica, California . Even though the oceanfront community is less than a 20-minute drive from downtown San Francisco, it’s a distinctly kicked-back seaside town. Join Wilmer as he visits with Pacifica City Council member, Mike O’Neill followed by a conversation with innkeeper Ella Patel at the new Anchor Inn with panoramic vistas of the Pacific Ocean.

A century following the genocide of more than 1.5 million Armenians, the Turkish government refuses to acknowledge or apologize their genocidal policies and actions. In the spring of 2015 in conjunction with the centenary of the Turkish genocide (1915-1918) correspondent Tom Wilmer met with Armenian-American Amy Hoogasian in San Francisco. Hoogasian recalled childhood memories of her grandparents’ tales of horrific abuse and mass murder at the hands of the Turks. Hoogasian shared her hope for