During my guest bartending week at Lobster Bar and Grill by Island Shangri-La Hong Kong I meet Giancarlo Mancino. A former Bartender working in NY and London (with the MAESTRO !) now travelling the world and producing a vermouth called "Mancino" 

http://www.mancinovermouth.com

Enjoy our talk

During my guest bartending week at Lobster Bar and Grill by Island Shangri-La Hong Kong I meet Giancarlo Mancino. A former Bartender working in NY and London (with the MAESTRO !) now travelling the world and producing a vermouth called "Mancino" http://www.mancinovermouth.com Enjoy our talk

jrgmyr talk to Giancarlo Mancino, Mancino Vermouth

I love drinks and serving them to people late at night. I run two bars in Hamburg: Le Lion • Bar de Paris and THE BOILERMAN BAR.  

I also travel some countries and visit bars and tender.

www.lelion.net
www.boilerman.de
www.jrgmyr.net

Society & Culture

I love drinks and serving them to people late at night. I run two bars in Hamburg: Le Lion • Bar de Paris and THE BOILERMAN BAR. I also travel some countries and visit bars and tender. www.lelion.net www.boilerman.de www.jrgmyr.net

Share jrgmyr talk to Giancarlo Mancino, Mancino Vermouth

Sign up to save your podcasts

jrgmyr talk to Giancarlo Mancino, Mancino Vermouth

jrgmyr talk to Giancarlo Mancino, Mancino Vermouth