<p>Nothing beats the mid-winter doldrums like experimenting with new recipes.  There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well.  Join Brooke and Bill on a cold January afternoon while they make cheese for the first time.  This episode is a little longer than 5 minutes, but it was too much fun to cut short!</p>

Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!

<p>Nothing beats the mid-winter doldrums like experimenting with new recipes.&nbsp; There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well.&nbsp; Join Brooke and Bill on a cold January afternoon while they make cheese for the first time.&nbsp; This episode is a little longer than 5 minutes, but it was too much fun to cut short!</p>

JT5 Brooke and Bill Prepare Paneer

We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!

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JT5 Brooke and Bill Prepare Paneer

JT5 Brooke and Bill Prepare Paneer

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