On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!

Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.

At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free! 

Listen to this episode to hear about Juan’s career journey, his new contemporary Colombian pop up Zenú, his food preferences, restaurant opinions and more…!

Follow Chef Juan on Instagram @juan_hormiga_chef

Follow Rosa on Instagram @rosacantina

Follow Zenú on Instagram @zenuatl

Learn more about Rosa rosahighland.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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