Julien and Courtney Asseo talk about life on the Las Vegas food scene, French culinary school, striking out on their own, and the challenges of preparing French cuisine for an American audience.
<a href='https://www.instagram.com/lespetitescanailles_/'>@lespetitescanailles_</a> / <a href='https://www.lpcrestaurant.com/'>lpcrestaurant.com</a>

Julien and Courtney Asseo talk about life on the Las Vegas food scene, French culinary school, striking out on their own, and the challenges of preparing French cuisine for an American audience. @lespetitescanailles_ / lpcrestaurant.com

Julien and Courtney Asseo talk about life on the Las Vegas food scene, French culinary school, striking out on their own, and the challenges of preparing French cuisine for an American audience.
<a href="https://www.instagram.com/lespetitescanailles_/" rel="noopener noreferrer">@lespetitescanailles_</a> / <a href="https://www.lpcrestaurant.com/" rel="noopener noreferrer">lpcrestaurant.com</a>

Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles

Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles