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On this episode, contributing reporter David Wright reports on how and why the town of Windham Connecticut has a centuries-long affinity with bullfrogs. Then, we revisit local chef Sherry Pocknett as she becomes the first Indigenous woman to receive the prestigious James Beard Award. Finally, in our continuing My Take series, Providence Art Club artist-in-residence, Anthony Tomaselli shares his thoughts on the power of creativity.
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On this episode, contributing reporter David Wright reports on how and why the town of Windham Connecticut has a centuries-long affinity with bullfrogs. Then, we revisit local chef Sherry Pocknett as she becomes the first Indigenous woman to receive the prestigious James Beard Award. Finally, in our continuing My Take series, Providence Art Club artist-in-residence, Anthony Tomaselli shares his thoughts on the power of creativity.
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